Peanut Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Whether you run everything through a juicer or blitz it in a blender and strain it through a fine-mesh sieve, the result is a beautifully smooth, vibrant drink with no weird additives or preservatives hiding in the mix. Store-bought juices can be a minefield of shared processing lines and mystery "natural flavors," so making your own from five clean ingredients is genuinely refreshing in more ways than one. A touch of honey or maple syrup lets you dial in the sweetness exactly where you want it, and the whole thing comes together in minutes. Poured over ice, it's the kind of drink that makes you feel like you're doing something really good for yourself ā because you are.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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