Oats Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like pure sunshine ā refreshing, naturally vibrant, and surprisingly satisfying. This is the kind of drink that makes you feel good from the first sip, with a gentle warmth from optional fresh ginger that takes the whole thing up a notch. Because it's built entirely from whole fruits and vegetables, there's zero concern about hidden grain-based additives or cross-contamination from processing facilities ā just clean, simple produce. A touch of honey or maple syrup lets you dial in the sweetness to your exact preference, though the carrots and oranges bring plenty of natural sugar on their own. Whether you're working with a juicer or a blender and fine-mesh strainer, the method is straightforward and the result is a gorgeous, deeply colored juice that looks as good as it tastes. Serve it over ice right away to keep it cold and fresh.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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