Nutmeg Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little refreshing in the best possible way. The optional knob of fresh ginger adds a gentle warmth that makes the whole drink feel alive without overpowering the natural sweetness of the produce. Whether you reach for a juicer or a blender, the method is straightforward: blend, strain, sweeten to taste, and pour over ice. That straining step is the secret to a smooth, pulp-free result that feels polished and intentional rather than like a rushed morning smoothie. Because the ingredient list is so clean ā just whole fruits, vegetables, and a couple of optional flavor boosters ā there's no need to scan labels or second-guess what's hiding in a store-bought blend. It's naturally free of the warm spices that sneak into so many packaged juices and wellness drinks, so what you taste is purely the good stuff. Serve it immediately for the brightest flavor, and don't be surprised if one glass disappears before you've even finished pouring the second.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!