Mushroom Free Gluten Free Carrot Orange Juice
Bright, sweet, and packed with natural goodness, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely great for yourself. The combination of fresh carrots and juicy oranges creates a vibrant, sunshine-colored glass with a naturally sweet flavor that barely needs any help ā though a little ginger or honey can take it somewhere really special. Whether you run it through a juicer or blitz it in a blender and strain it, the process is straightforward and the result is clean, smooth, and refreshing. There's no need to scan labels or second-guess anything here ā every ingredient is whole, simple, and exactly what it says it is. The optional fresh ginger adds a gentle warmth that balances the sweetness beautifully without overpowering it. Serve it over ice and drink it right away for the best flavor and the most vibrant color.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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