Macadamia Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. This is the kind of drink that makes you feel genuinely good about what you're putting in your body, and it comes together with nothing more than whole produce, a blender or juicer, and a fine-mesh strainer. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to deal with ā just clean, whole-food goodness. The blender method is especially handy because it extracts every bit of flavor from the pulp before you strain it off, giving you a juice that's surprisingly rich and full-bodied. A touch of honey or maple syrup lets you dial in the sweetness to your liking, and the result is far more vibrant than anything sitting in a carton at the store. Serve it over ice the moment it's ready for the best flavor and color.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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