High Fructose Corn Syrup Free Gluten Free Carrot Orange Juice
Bright, earthy carrots and sweet, sun-ripened oranges come together in a glass that tastes like pure sunshine ā refreshing, vibrant, and genuinely good for you. One of the trickiest parts of buying bottled juice is scanning the label for hidden sweeteners, and high fructose corn syrup has a way of sneaking into even the most "natural-looking" options on the shelf. Making this at home means every drop comes from whole fruit and vegetables, with nothing processed or artificial in sight. A little fresh ginger adds a gentle warmth that makes the flavor feel more complex, and a touch of honey or maple syrup lets you dial in the sweetness exactly where you want it. Whether you run everything through a juicer or blitz it in a blender and strain, the result is a gorgeous, jewel-toned drink that's ready in minutes. Serve it over ice and enjoy it immediately for the brightest flavor and the most vivid color.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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