Gluten Free Carrot Orange Juice
Bright, sunny, and naturally sweet, this carrot and orange juice is the kind of drink that makes you feel good from the very first sip. Fresh carrots and juicy oranges do all the heavy lifting here, delivering a vibrant glass of flavor that needs almost no help — though a little grated ginger and a drizzle of honey or maple syrup can take it somewhere really special. Because it's made entirely from whole fruits, vegetables, and a splash of cold water, there's zero concern about hidden gluten sneaking in through additives or processing aids the way there can be with store-bought juice blends. Whether you run the ingredients through a juicer or blend and strain them at home, the result is a smooth, pulp-free juice that looks as gorgeous as it tastes. It comes together in just a few minutes and makes two generous servings, so it's perfect for a quick breakfast alongside someone you like. Serve it over ice and drink it immediately for the freshest, brightest flavor.
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Learn more →Ingredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- ½ cup cold water
- ½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60–90 seconds until completely smooth and no large chunks remain.
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