Ginger Free Gluten Free Carrot Orange Juice
This vibrant, sun-colored juice is built on just two wholesome stars ā sweet carrots and bright, citrusy oranges ā and the result is refreshing, naturally sweet, and genuinely beautiful in a glass. Because the ginger listed in the recipe is clearly marked optional, it's easy to leave it out entirely and still end up with a drink that feels complete and full of flavor. Carrots bring an earthy sweetness while the oranges deliver that zippy, fresh lift, so nothing feels missing without the spice. A touch of honey or maple syrup can round things out if you like a little extra sweetness, but the produce does most of the heavy lifting on its own. Whether you run everything through a juicer or blend and strain it at home, the process is straightforward and the payoff is a gorgeous, pulp-free juice you can pour over ice and enjoy right away. It's the kind of drink that feels like a treat and a health boost at the same time ā no specialty ingredients, no stress.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
Can be omittedfresh ginger
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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