Emulsifier Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and fresh-squeezed orange come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of ginger. Store-bought juices and blended drinks are notorious for sneaking in lecithin, mono- and diglycerides, or other additives to extend shelf life and improve texture, so making your own is genuinely the cleanest route. Every ingredient here is exactly what it looks like: whole produce, water, and an optional drizzle of honey or maple syrup for a touch of sweetness. Whether you run everything through a juicer or blitz it in a blender and strain it through a fine-mesh sieve, the result is a silky, vibrant juice with nothing hiding in the fine print. The ginger is optional but highly recommended ā it adds a gentle warmth that makes the whole drink feel a little more alive. Serve it over ice and drink it right away for the best color and flavor.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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