Eggless Gluten Free Carrot Orange Juice
Bright, sunny, and naturally sweet, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh carrots bring an earthy sweetness while the oranges deliver a citrusy punch, and together they create a glass that's vibrant in both color and flavor. A little grated ginger adds a warming kick if you're into that, and a touch of honey or maple syrup lets you dial in the sweetness exactly where you want it. Since this is a whole-food juice made entirely from produce and a few pantry staples, there's nothing hidden to worry about ā no eggs, no fillers, just clean ingredients you can see and taste. Whether you run it through a juicer or blitz it in a blender and strain, the result is a silky, refreshing glass that rivals anything you'd pay too much for at a juice bar. Serve it over ice and drink it immediately for the best flavor and the most nutrients.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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