Dairy Free Gluten Free Carrot Orange Juice
Bright, sunny, and naturally sweet, this carrot and orange juice is the kind of drink that makes you feel good from the very first sip. Fresh carrots bring an earthy depth while the oranges deliver a burst of citrus that wakes everything up ā and a little grated ginger, if you're into it, adds just enough warmth to make it feel special. Since every ingredient here is whole and plant-based, there's zero guesswork about hidden dairy lurking in the mix. Whether you run it through a juicer or blitz it in a blender and strain it through a fine-mesh sieve, the result is a smooth, vibrant glass with no cream, no butter, and nothing to second-guess. A touch of honey or maple syrup lets you dial in the sweetness to your exact liking. Poured over ice, it's refreshing enough for a hot afternoon and nourishing enough to double as a morning ritual.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!