Coconut Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Every ingredient here is completely straightforward, so you never have to second-guess a label or worry about hidden additives sneaking into your cup. Whether you run it through a juicer or blitz it in a blender and strain, the method is flexible enough to work with whatever equipment you already own. The cold water helps the blender do its job, and pressing the pulp firmly through a fine-mesh strainer means you get every last drop of that gorgeous orange-gold juice. A drizzle of honey or maple syrup lets you dial in the sweetness to your exact taste, making it just as good for kids as it is for adults. Serve it straight over ice and drink it immediately for the freshest, most vibrant flavor possible.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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