Cinnamon Free Gluten Free Carrot Orange Juice
Bright, earthy carrots and sweet, sun-ripened oranges come together in a glass that tastes like a farmers' market morning. The natural sugars from the fruit do all the heavy lifting here, so you get a beautifully balanced drink without any artificial flavoring or spice blends that might sneak in unwanted ingredients. For anyone navigating a sensitivity to warming spices, this recipe is refreshingly straightforward ā the ingredient list is short, clean, and completely transparent. A touch of fresh ginger and a drizzle of honey or maple syrup are both listed as optional add-ins, so you stay fully in control of what goes into your glass. Whether you run it through a juicer or blitz it in a blender and strain, the result is a vibrant, silky juice with gorgeous color and a citrusy zing that wakes you right up. It's the kind of drink that feels indulgent but is genuinely good for you, and it comes together with almost zero effort.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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