Carrageenan Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Many store-bought juices and juice blends sneak in thickeners and stabilizers that people following a carrageenan-free lifestyle have to watch out for, but making your own at home puts you completely in control of every single ingredient. Whether you run everything through a juicer or blitz it in a blender and strain it through a fine-mesh sieve, the result is a clean, vibrant juice with nothing hiding in it. A touch of honey or maple syrup lets you dial the sweetness exactly where you want it, and the whole thing comes together with just a handful of fresh, whole ingredients. Poured over ice, it's refreshing enough to feel like a treat but wholesome enough to feel like a genuinely good choice. It's the kind of drink that makes you wonder why you ever reached for a carton in the first place.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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