Capsaicin Free Gluten Free Carrot Orange Juice
Bright, sweet, and deeply refreshing, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh carrots bring an earthy sweetness while the oranges add a burst of citrus that balances everything out beautifully. A touch of grated ginger and a drizzle of honey or maple syrup are optional, but they round out the flavor in the best possible way. Whether you're working with a juicer or a standard blender, the method is straightforward ā blend, strain, and pour over ice. The straining step is key if you're going the blender route, since pressing the pulp through a fine-mesh strainer gets you that smooth, clean juice texture without any gritty bits. There's no heat, no spice, and nothing processed ā just whole fruits, vegetables, and a little cold water, making it a naturally safe choice for anyone avoiding capsaicin or irritating compounds. Serve it immediately for the freshest flavor and the prettiest color.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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