Beef Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā refreshing, naturally vibrant, and surprisingly satisfying. The cold water helps the blender break everything down smoothly, and straining the mixture gives you a clean, pulp-free juice that rivals anything you'd find at a juice bar. A little fresh ginger adds a gentle warmth that plays beautifully against the citrus, while a touch of honey or maple syrup lets you dial in the sweetness exactly where you want it. Since every ingredient here is whole and plant-based, there's zero guesswork about what's actually in your glass ā no hidden additives, no animal-derived ingredients to track down. It works just as well with a proper juicer as it does with a standard blender, so you don't need any special equipment to pull it off. Serve it over ice the moment it's ready for the best flavor and color.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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