Almond Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about before you blend. The method is refreshingly straightforward: run everything through a juicer or blender, strain out the pulp, and you're done in minutes. A touch of honey or maple syrup lets you dial in the sweetness exactly where you want it, making this just as appealing to kids as it is to adults who want something a little more grown-up. Serving it over ice keeps it cold and vibrant right up until the last sip. It's the kind of drink that makes you feel genuinely good about what you're putting in your body, without any of the effort you'd expect from a fresh juice this good.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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