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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked carrot in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid carrot, tap it and change its rating to Red.











In a small bowl, stir together the softened cream cheese, 1 tbsp brown sugar, and 1 tbsp milk until smooth and spreadable. Set aside.
Combine the milk, water, grated carrot, cinnamon, ginger, nutmeg, 1 tbsp brown sugar, and salt in a medium saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the carrot begins to soften, about 3 minutes.
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