Red Meat Allergy Friendly Gluten Free Carolina Mustard BBQ Sauce
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
8 servings
- ½ cup yellow mustard
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp tamari
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the yellow mustard, apple cider vinegar, honey, brown sugar, tamari, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne, if using, in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium-low heat and cook, stirring frequently, until the sauce is steaming and the sugar has fully dissolved, about 5–7 minutes. Do not let it boil.
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