Red Meat Allergy Friendly Gluten Free Caramel Apple Nachos

Total time30 min

Prep time15 min

Cook time15 min

4.8

(7)

Red Meat Allergy Friendly Gluten Free Caramel Apple Nachos

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the cinnamon chips

6 gluten free flour tortillas (8-inch)
3 tbsp unsalted butter, melted
3 tbsp granulated sugar
1 tsp ground cinnamon

For the caramel sauce

½ cup unsalted butter
1 cup packed light brown sugar
½ cup heavy cream
½ tsp vanilla extract
¼ tsp fine salt

For the toppings

3 medium apples (such as honeycrisp or granny smith), cored and thinly sliced
½ cup pecans, roughly chopped and toasted
⅓ cup mini chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Brush both sides of each gluten free tortilla with the melted butter. Stir together the granulated sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over both sides of each tortilla.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!