Gut Friendly Gluten Free Caramel Apple Nachos

Total time30 min

Prep time15 min

Cook time15 min

Gut Friendly Gluten Free Caramel Apple Nachos

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Ingredients

6 servings

For the cinnamon chips

6 gluten free flour tortillas (8-inch)
Cassava & Tigernut Flour Tortillas 8 Count, 9.59 oz Yoli Tortilleria White Corn Tortillas
Bolder Chips Blue Corn Tortillas 10 Count
Masienda Organic Blue Corn Tortillas
See all
3 tbsp unsalted butter, melted
3 tbsp granulated sugar
1 tsp ground cinnamon

For the caramel sauce

½ cup unsalted butter
1 cup packed light brown sugar
½ cup heavy cream
½ tsp vanilla extract
¼ tsp fine salt

For the toppings

3 medium apples (such as honeycrisp or granny smith), cored and thinly sliced
½ cup pecans, roughly chopped and toasted
⅓ cup mini chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Brush both sides of each gluten free tortilla with the melted butter. Stir together the granulated sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over both sides of each tortilla.

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