Cashew Free Gluten Free Caramel Apple Nachos
Total time30 min
Prep time15 min
Cook time15 min
4.8(7)
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Learn more āIngredients
6 servings
For the cinnamon chips
- 6 gluten free flour tortillas (8-inch)
- 3 tbsp unsalted butter, melted
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
For the caramel sauce
- Ā½ cup unsalted butter
- 1 cup packed light brown sugar
- Ā½ cup heavy cream
- Ā½ tsp vanilla extract
- Ā¼ tsp fine salt
For the toppings
- 3 medium apples (such as honeycrisp or granny smith), cored and thinly sliced
- Ā½ cup pecans, roughly chopped and toasted
- ā cup mini chocolate chips
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line a large baking sheet with parchment paper.
- 2
Brush both sides of each gluten free tortilla with the melted butter. Stir together the granulated sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over both sides of each tortilla.
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