Low Sodium Gluten Free Caramel Apple Nachos

Total time30 min

Prep time15 min

Cook time15 min

Low Sodium Gluten Free Caramel Apple Nachos

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the cinnamon chips

6 gluten free flour tortillas (8-inch)
Mission Yellow Corn Tortillas Super Soft Extra Thin 24 Count - 16 Oz La Tortilla Factory Tortillas Organic Corn Yellow Bag 8 Count - 8.46 Oz Guerrero Tortillas Corn White Maiz Blanco Gluten Free Bag 100 Count - 8.3 Oz Frescados White Corn Tortillas Mission Yellow Corn Tortillas
See all
3 tbsp unsalted butter, melted
3 tbsp granulated sugar
1 tsp ground cinnamon

For the caramel sauce

½ cup unsalted butter
1 cup packed light brown sugar
½ cup heavy cream
½ tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the toppings

3 medium apples (such as honeycrisp or granny smith), cored and thinly sliced
½ cup pecans, roughly chopped and toasted
⅓ cup mini chocolate chips
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Brush both sides of each gluten free tortilla with the melted butter. Stir together the granulated sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over both sides of each tortilla.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!