Vegetarian Gluten Free Caprese Salad
Few dishes capture the spirit of summer quite like a classic caprese, and this version is as vibrant and satisfying as it gets. Ripe, juicy tomatoes layered with creamy fresh mozzarella and fragrant basil leaves make for a combination that's almost impossibly good given how little effort it requires. A generous drizzle of extra-virgin olive oil ties everything together, while an optional swirl of balsamic glaze adds a sweet, tangy depth that takes the whole platter up a notch. Flaky sea salt and freshly ground black pepper finish it off with just the right amount of seasoning. Every ingredient here is naturally meat-free and straightforwardly wholesome, so there's no need to scrutinize labels or swap anything out. It works beautifully as a starter, a light lunch, or a stunning side dish that looks far more impressive than the effort involved. Serve it immediately after assembling so the tomatoes stay bright and the mozzarella stays cool and fresh.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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