Paraben Free Gluten Free Caprese Salad
Few dishes capture the essence of summer quite like a classic Caprese — ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves layered together on a single platter. What makes this version especially appealing is how clean and straightforward every ingredient is: no processed dressings, no packaged shortcuts, just whole foods you can actually recognize. For anyone keeping a close eye on synthetic additives and preservatives commonly found in bottled condiments and pre-made sauces, this recipe is a breath of fresh air. A drizzle of good extra-virgin olive oil and an optional touch of balsamic glaze are all you need to bring the whole thing to life. The flaky sea salt and freshly ground black pepper at the end add just enough seasoning without relying on anything artificial. It comes together in minutes with zero cooking required, making it an effortless choice for a starter, a light lunch, or a side dish that genuinely impresses.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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