Nickel Allergy Friendly Gluten Free Caprese Salad

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Gluten Free Caprese Salad

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Ingredients

4 servings

3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
8 oz fresh mozzarella, sliced ¼ inch thick
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½ cup fresh basil leaves
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
3 tbsp extra-virgin olive oil
1 tbsp balsamic glaze (optional)
½ tsp flaky sea salt
¼ tsp black pepper, freshly ground

Instructions

1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
2
Tuck the basil leaves between and over the tomato and mozzarella slices.

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