Citrus Free Gluten Free Caprese Salad
Few dishes capture the essence of summer quite like a classic Caprese — ripe tomatoes, creamy fresh mozzarella, and fragrant basil layered together on a platter. What makes this version especially appealing is how naturally it sidesteps citrus entirely, relying on a drizzle of good extra-virgin olive oil and an optional touch of balsamic glaze for that bright, tangy lift without a drop of lemon or lime. The result is a dish that's clean, vibrant, and completely free of the citrus-based dressings that sneak into so many salad recipes. Alternating thick slices of tomato and mozzarella creates a gorgeous presentation that looks far more effortful than it actually is. Tucking fresh basil leaves throughout adds a peppery, aromatic note that ties every bite together beautifully. A finish of flaky sea salt and freshly ground black pepper is all it takes to make those simple ingredients really sing. This is the kind of no-fuss recipe you'll reach for again and again when you want something impressive on the table fast.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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