Citric Acid Free Gluten Free Caprese Salad
Few dishes capture summer on a plate quite like this classic Italian salad, layered with ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. What makes this version especially appealing is how naturally it sidesteps the citric acid that sneaks into so many packaged and processed foods — every ingredient here is clean and straightforward. Ripe tomatoes do contain naturally occurring acids, but there are no added citric acid preservatives hiding in this lineup, which is exactly what matters when you're being careful about what goes on your plate. The olive oil drizzle ties everything together with a rich, grassy finish, and the optional balsamic glaze adds a touch of sweetness without any synthetic additives. Flaky sea salt and freshly cracked black pepper are all you need to make the flavors pop. It comes together in minutes with zero cooking required, making it an effortless choice for a starter, a light lunch, or a side dish that genuinely impresses. Serve it immediately so the tomatoes stay vibrant and the mozzarella stays cool and pillowy — this one is best enjoyed the moment it hits the table.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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