Cinnamon Free Gluten Free Caprese Salad
Few dishes capture summer on a plate quite like this classic Italian salad, built from ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. The ingredients are naturally free from cinnamon and any warm spice blends, so there's no label-scanning or substitution stress involved — just clean, honest produce and good olive oil. Alternating the tomato and mozzarella slices in overlapping layers isn't just pretty; it ensures every bite gets a little of everything. A drizzle of extra-virgin olive oil ties it all together, and the optional balsamic glaze adds a subtle sweet-tangy note without introducing any unwanted spices. Flaky sea salt and freshly cracked black pepper finish the whole thing off with just the right amount of seasoning. It comes together in minutes with zero cooking required, making it an effortless choice for a starter, a light lunch, or a crowd-pleasing side at any gathering.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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