Chestnut Free Gluten Free Caprese Salad
Few dishes capture summer on a plate quite like this classic Italian salad, where ripe tomatoes, creamy fresh mozzarella, and fragrant basil come together in the most satisfying way. The alternating layers of tomato and cheese look genuinely impressive on a platter, yet the whole thing comes together in minutes with almost no effort. A generous drizzle of extra-virgin olive oil ties everything together, and the optional balsamic glaze adds a sweet, tangy depth that takes it over the top. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, beautiful produce and dairy. Flaky sea salt and freshly ground black pepper finish the dish with just the right amount of seasoning without masking those fresh flavors. It's the kind of recipe that works equally well as a starter, a light lunch, or a side that steals the show at any gathering.
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Learn more →Ingredients
4 servings
- 3 large ripe tomatoes (about 1 ½ lb), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices.
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