Walnut Free Gluten Free Caprese Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds take the place of bread or crackers, making them naturally light and refreshing without sacrificing any of the satisfaction. Each one gets layered with creamy fresh mozzarella, a juicy cherry tomato half, and a fragrant basil leaf, then finished with a drizzle of olive oil and balsamic glaze that ties everything together beautifully. The ingredient list is clean and straightforward — fresh produce, good cheese, and pantry staples — so there's nothing hidden to second-guess. Tree nut concerns are completely off the table here, since every component is whole and easy to verify at a glance. They come together quickly with no cooking required, just a little assembly and a confident drizzle, making them ideal for entertaining or a casual snack spread. The balsamic glaze adds just enough sweetness and tang to make these feel genuinely special rather than just simple.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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