Tree Nut Free Gluten Free Caprese Cucumber Bites
These little bites are everything you love about a classic Caprese salad, just reimagined as a crisp, handheld appetizer that disappears fast at any gathering. Cool cucumber rounds take the place of bread or crackers, making them naturally light and refreshing while still giving you that satisfying crunch beneath creamy fresh mozzarella. Cherry tomatoes add a burst of juicy sweetness, and a torn basil leaf tucked into each bite brings that unmistakable garden-fresh aroma. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a glossy, tangy finish that looks far more impressive than the effort involved. Every single ingredient here is straightforwardly whole and clean, so there's no need to scrutinize labels for hidden tree nut oils or cross-contamination risks. They come together on a platter in minutes and are best served immediately, so the cucumbers stay crisp and the glaze stays glossy.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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