Shellfish Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The cool crunch of English cucumber stands in for bread or crackers, making this naturally free of gluten without any specialty swaps or hard-to-find products. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that tastes far more impressive than the effort involved. Every single ingredient here is clean and straightforward — no hidden sauces, no processed fillers, just produce and fresh dairy doing all the heavy lifting. These are the kind of appetizers that disappear from the platter before you even finish arranging them, so consider making a double batch. They're ideal for entertaining because they come together quickly and can be assembled in minutes right before guests arrive.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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