Red Meat Allergy Friendly Gluten Free Caprese Cucumber Bites
These little bites are everything you want in a warm-weather appetizer — cool, crisp cucumber layered with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all finished with a drizzle of olive oil and balsamic glaze. The combination is classic Italian-inspired simplicity at its best, and the flavors genuinely sing together. Every single ingredient here is naturally free of red meat, so there's no substituting or second-guessing involved — just fresh, whole foods that come together beautifully. The balsamic glaze adds a sweet-tangy richness that ties the whole platter together without any heavy sauces or complicated prep. Assembly is straightforward and almost meditative: slice, layer, drizzle, done. They look stunning on a serving platter, making them just as at home at a dinner party as they are at a casual backyard gathering. If you're feeding a crowd with mixed dietary needs, this is the kind of dish that disappears fast regardless of what anyone is or isn't avoiding.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!