Pork Free Gluten Free Caprese Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even sit down. Cool, crisp cucumber rounds take the place of bread or crackers, making them naturally light and refreshing while still holding up beautifully under creamy mozzarella, juicy cherry tomatoes, and fragrant fresh basil. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that tastes far more impressive than the effort involved. Every single ingredient here is straightforwardly clean — fresh produce, real mozzarella, and pantry staples — so there's no need to scrutinize labels or worry about hidden additives sneaking in. Assembly is simple and almost meditative: layer, tuck, drizzle, season, done. They're gorgeous enough for a dinner party spread but easy enough to throw together on a weeknight when you want something that feels a little special without turning on the oven.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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