Pistachio Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, crisp cucumber, and fragrant basil come together in one of the most satisfying no-cook appetizers you can put on a table. Each bite delivers that classic caprese combination — creamy, juicy, herby, and just a little tangy from the balsamic glaze — all balanced on a cool, crunchy cucumber round instead of bread. It's naturally light and refreshing, which makes it perfect for warm-weather gatherings or whenever you want something that looks impressive without much effort. Because the ingredient list is so clean and straightforward, there's no need to scan labels or second-guess what's hiding in a store-bought snack. A drizzle of extra-virgin olive oil and a finishing touch of flaky sea salt pull everything together beautifully. Arrange them on a platter and they disappear fast, so consider making a double batch.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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