Pescatarian Gluten Free Caprese Cucumber Bites
These little stacked bites are everything you love about a classic Caprese salad, just reimagined in a form you can pop straight into your mouth. Crisp cucumber rounds take the place of bread or crackers, making them naturally light and refreshing without sacrificing any of that satisfying bite. Each one gets layered with creamy fresh mozzarella, a juicy cherry tomato half, and a fragrant basil leaf before being finished with a drizzle of good olive oil and balsamic glaze. The combination of cool cucumber, rich cheese, and sweet-tangy glaze is genuinely hard to stop eating. They come together with zero cooking required, just a little slicing and stacking, which makes them ideal for a last-minute appetizer or a crowd-pleasing party spread. Every ingredient on this list is clean and straightforward, so there's no need to scan labels or worry about hidden additives sneaking in.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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