Pecan Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The combination of creamy, juicy, and herby in a single mouthful is genuinely hard to resist, and the balsamic glaze drizzled over the top adds a sweet, tangy finish that ties everything together. Every ingredient here is naturally free of tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your spread. These are ideal for entertaining because they come together quickly — just slice, stack, and drizzle — with no cooking required. The cucumber base keeps things light and refreshing while giving each bite a satisfying crunch that holds up well on a platter. Serve them immediately after assembling so the basil stays vibrant and the glaze glistens, and watch them disappear faster than you'd expect.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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