Oats Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze come together on crisp cucumber rounds for a bite that looks stunning and tastes even better. This is the kind of appetizer that disappears from the platter before you've even finished arranging it. Every single ingredient here is naturally free of oats and grains, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your spread. The cucumber base does the heavy lifting that a cracker or crostini would normally handle, giving you that satisfying crunch without any grain-based substitutes at all. A finishing touch of flaky sea salt and freshly ground black pepper pulls everything into sharp, bright focus. These are ideal for entertaining because they come together quickly, require no cooking, and travel beautifully to a table or outdoor gathering. Simple, elegant, and completely stress-free for anyone navigating a grain-conscious lifestyle.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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