Nutmeg Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, crisp cucumber, and fragrant basil come together in one of the most effortless appetizers you can put on a table. Each bite layers creamy, juicy, and crunchy textures in a single mouthful, finished with a drizzle of balsamic glaze that adds just the right touch of sweetness and tang. The whole thing comes together without any cooking — just slice, stack, and drizzle. For anyone navigating warm-spice sensitivities, this recipe is a breath of fresh air because every single ingredient is clean and straightforward, with zero hidden seasonings to second-guess. The only heat comes from a pinch of freshly ground black pepper, which you control completely. It's the kind of appetizer that looks like you spent way more effort than you did, and it disappears from the platter just as fast.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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