Nickel Allergy Friendly Gluten Free Caprese Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Gluten Free Caprese Cucumber Bites

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Ingredients

6 servings

2 large english cucumbers
8 oz fresh mozzarella, sliced into ¼-inch rounds
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1 cup cherry tomatoes, halved
¼ cup fresh basil leaves
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
2 tbsp extra-virgin olive oil
2 tbsp balsamic glaze
¼ tsp flaky sea salt
¼ tsp black pepper, freshly ground

Instructions

1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.

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