Mushroom Free Gluten Free Caprese Cucumber Bites
These little stacked bites are everything you want in a warm-weather appetizer — cool, crisp cucumber layered with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all finished with a drizzle of olive oil and balsamic glaze. The combination is bright, elegant, and genuinely hard to stop eating. Because the ingredient list is so clean and straightforward, there's no need to scan labels or worry about hidden fungi lurking in a sauce or seasoning blend — every component here is exactly what it looks like. Assembly is refreshingly simple: slice, stack, drizzle, and serve. The balsamic glaze adds a sweet-tangy richness that ties everything together without overpowering the fresh flavors underneath. These are naturally gluten free as well, making them a crowd-pleasing option that works for a wide range of guests at any gathering. Serve them immediately for the best texture, when the cucumber still has its satisfying snap and the basil is at its most aromatic.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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