Macadamia Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The classic Caprese combination delivers bright, creamy, and herbaceous flavors all at once, and swapping the usual bread or crackers for cucumber keeps things light and refreshing. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a touch of richness and tang that makes each little bite feel genuinely special. Assembly is straightforward — just slice, stack, and drizzle — so you can pull this together quickly whether you're hosting a party or just want something beautiful for a weeknight snack spread. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additions sneaking into your appetizer. The flaky sea salt and freshly ground black pepper at the finish are small details that make a noticeable difference, elevating simple produce into something that tastes like it came from a proper Italian kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!