Hazelnut Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The cucumber acts as a cool, crunchy base in place of bread or crackers, which is exactly what makes this such a smart gluten-free option — no substitutions required, just naturally clean ingredients doing all the work. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that tastes far more impressive than the effort involved. These are the kind of appetizers that disappear from the platter before you even get a chance to announce what they are. Every ingredient here is straightforward and nut-free by nature, so there's no label-scanning or swapping needed — just assemble and serve. They're ideal for entertaining, but honestly just as satisfying as a light lunch or snack when you want something fresh and fuss-free.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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