Eggless Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The cool crunch of English cucumber acts as the perfect gluten-free base, replacing the usual crostini or crackers without sacrificing any of the elegance. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that tastes far more impressive than the minimal effort involved. Because every ingredient here is naturally free of eggs and gluten, there's no need to swap anything out or second-guess a label — just assemble and serve. These are ideal for entertaining since they come together quickly and can be arranged on a platter in minutes. The flaky sea salt and freshly ground black pepper at the end are small touches that make each bite pop with flavor.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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