Coconut Free Gluten Free Caprese Cucumber Bites
These little stacked bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds take the place of bread or crackers, making them naturally light and refreshing while still giving each bite a satisfying crunch. Layered with creamy fresh mozzarella, juicy cherry tomato halves, and fragrant basil, the flavor combination is classic Italian in the best possible way. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that feels genuinely elegant. Every single ingredient here is straightforward and whole, so there's no need to scrutinize labels for hidden additives or unexpected tropical oils that can sneak into packaged snacks and sauces. Assembly is as simple as stacking and drizzling — no cooking required, which means less time in the kitchen and more time enjoying the spread. Whether you're hosting a summer gathering or just want something beautiful and fuss-free on a weeknight, this one delivers every time.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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