Citrus Free Gluten Free Caprese Cucumber Bites
These little stacked bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool cucumber rounds take the place of any bread or cracker, making them naturally gluten free without any specialty swaps or hard-to-find flours. Each bite layers creamy fresh mozzarella, a juicy cherry tomato half, and a fragrant basil leaf into something that looks far more impressive than the effort involved. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a rich, slightly sweet finish that feels genuinely restaurant-worthy. For anyone navigating citrus sensitivities, this recipe is a breath of fresh air — there's no lemon juice, no orange zest, and no hidden citrus lurking in the dressing, just clean, classic Italian flavors. Flaky sea salt and freshly ground black pepper at the end bring out every layer without overwhelming the delicate mozzarella. Whether you're hosting a crowd or just putting together a quick snack board, this one earns its spot on the table every single time.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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