Citric Acid Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, crisp cucumber, and fragrant basil come together in one of the most satisfying no-cook appetizers you can put on a table. Each bite layers creamy, juicy, and crunchy textures in a single mouthful, finished with a drizzle of olive oil and balsamic glaze that makes the whole platter look like it came from a restaurant. For anyone navigating a citric acid sensitivity, classic caprese-style dishes can be tricky — many store-bought dressings and glazes sneak in citric acid as a preservative, and even some packaged mozzarella contains it as an additive. This version keeps things clean by relying on whole, minimally processed ingredients where you control exactly what goes in. The balsamic glaze adds that sweet-tangy depth without the need for any citrus-derived additives, and fresh basil brings brightness the natural way. Assembly is straightforward — slice, stack, drizzle, and season — making this an ideal choice when you want something impressive without spending much time in the kitchen. Serve it immediately so the cucumbers stay crisp and the mozzarella stays perfectly fresh.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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