Cinnamon Free Gluten Free Caprese Cucumber Bites
These little bites are proof that the most impressive appetizers are often the simplest ones. Crisp cucumber rounds stand in for bread or crackers, making each bite cool, refreshing, and naturally light. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in a classic Italian-inspired combination that looks stunning on any platter. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with just the right balance of richness and tang. For anyone navigating spice sensitivities, this recipe is a genuinely easy win — every ingredient is straightforward, and there's nothing hidden in the lineup that could cause a problem. It comes together in minutes with no cooking required, which makes it perfect for last-minute entertaining or a quick snack that still feels a little fancy.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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