Chicken Free Gluten Free Caprese Cucumber Bites
These little bites are proof that the most impressive appetizers are often the simplest ones. Crisp cucumber rounds get layered with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil, then finished with a drizzle of olive oil and balsamic glaze that ties everything together beautifully. The combination of textures — cool and crunchy cucumber, soft cheese, and that sweet-tangy glaze — makes every single bite feel like a mini caprese salad moment. There's no cooking involved, just a bit of slicing and assembling, so this comes together fast and looks stunning on a platter. Since every ingredient here is naturally free of poultry, you can serve these at any gathering without having to field questions or check labels. Flaky sea salt and freshly ground black pepper at the end add just enough seasoning to make the fresh flavors really pop. Whether you're hosting a summer party or just want a light, elegant snack, this one delivers every time.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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